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The Food of the Gods and How it Came to Earth
Published in 1904, H. G. Wells’s novel The Food of the Gods and How it Came to Earth is a tale that depicts ocular prosthesis at its most effective: the minor character Mr. Skinner is only revealed as an artificial eye user after his death, where the…
Nineteenth-Century Disability: Cultures and Contexts, 2012-2015, is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License. The project, directed by Karen Bourrier, has been funded by SSHRC and launched with the help of the Research Group for Electronic Textuality and Theory at Western University.
